33: Michael & Tara Gallina
On this week’s episode of the Baked-In Podcast presented by Busey Bank, Josh had a chance to catch up with Tara and Michael Gallina of Take Root Hospitality – who in less than 7 years have opened 4 distinct restaurant concepts in St. Louis and given the community dining and hospitality experiences on par with the best the town has to offer. They talk about the challenges of scaling their roles and their organization and how they define success after years in the industry. The restaurant business is never easy and their honestly and candidness is what makes these conversations so powerful.
